Eclair Cake - cooking recipe

Ingredients

1 c. water
1/2 c. margarine or butter
1 c. flour
4 eggs
8 oz. cream cheese
2 pkg. (3 oz.) instant vanilla pudding
3 c. milk
8 oz. Cool Whip
chocolate syrup

Preparation

Bring water and margarine to a boil; remove from heat and stir until margarine is melted.
Whisk in flour.
Whisk in eggs, one at a time; blend very well.
Spread in 9 x 13-inch pan (sprayed with Pam); bake 30 minutes at 350\u00b0.