Taffy Apple Pie - cooking recipe

Ingredients

10 caramel candies, cut up
1/2 c. flour
3 1/2 c. chopped, unpeeled apples
2/3 c. Smuckers caramel ice cream topping
2 tsp. lemon juice
1/3 c. chopped pecans
9-inch unbaked pie shell

Preparation

Mix caramel pieces with flour; add apple pieces, caramel topping and lemon juice. Put into pie shell and sprinkle pecan pieces on top.
Bake in preheated oven at 375\u00b0 approximately 40 minutes.
Enjoy!