Lemon Dessert - cooking recipe

Ingredients

1 1/2 sticks butter (room temperature)
1 1/2 c. flour, sifted
2/3 c. chopped walnuts
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese (room temperature)
2 pkg. instant lemon pudding
3 c. cold milk
1 large container Cool Whip

Preparation

Combine butter, flour and nuts.
Pat into a 13 x 9-inch pan and bake at 375\u00b0 for 15 minutes.
Mix sugar, cream cheese and 1 cup Cool Whip.
Spread over cool crust.
Mix milk and instant pudding.
Spread over cream cheese mixture.
Top with remaining Cool Whip.
Refrigerate!