Broccoli, Chicken And Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 (13 oz.) cans diced boned chicken
2 c. cooked rice
2 cans cream of chicken mushroom soup
1/2 c. chopped onion
1/2 c. chopped celery
1 (11 oz.) can Cheddar cheese soup

Preparation

Cook broccoli as directed on package; drain.
Mix with other ingredients but use only 1/2 can cheese soup.
Pour into 2-quart casserole.
Top with rest of Cheddar cheese soup.
Crumble Ritz crackers and sprinkle on top.
Cook at 350\u00b0 for 15 or 20 minutes until bubbly.