Easy Shrimp Casserole - cooking recipe

Ingredients

6 c. cooked rice
2 lb. shrimp, boiled and peeled
1 (16 oz.) bottle Thousand Island dressing
1 onion, chopped
1 bell pepper, chopped
4 strips raw bacon

Preparation

Combine rice, shrimp, onion, pepper and dressing in a 2 to 3-quart casserole dish.
Top casserole with raw bacon.
Bake at 350\u00b0 for 1 hour.