Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
1 c. brown sugar
2 Tbsp. milk
1 stick margarine, melted
1 tsp. cinnamon
1 large pkg. cook and serve vanilla pudding (not instant)

Preparation

In bowl, mix together sugar, milk, margarine, cinnamon and pudding.
Cut 1 loaf of bread into 12 pieces.
Place in a greased 10 x 13-inch pan.
Pour 1/2 pudding mixture over top of bread. Cut remaining loaf into 12 pieces.
Place on top of other bread. Pour remaining pudding mixture over bread.
Let rise until double (about 1 1/2 hours).
Bake at 350\u00b0 for 30 minutes.
While still hot, invert onto aluminum foil.
Clean pan and return rolls in foil to it.