Sauteed Zucchini And Mushrooms - cooking recipe

Ingredients

1 Tbsp. white wine vinegar
1 1/2 c. fresh mushrooms, sliced
2 medium onions, sliced
1 c. zucchini, thinly sliced
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. sugar

Preparation

Saute mushrooms, onions and zucchini in vinegar in a nonstick skillet until just crisp-tender.
Stir in remaining
ingredients and remove from heat.
Makes 4 servings.