Mrs. Batch'S Pie(Original Recipe From The White House, 1965) - cooking recipe
Ingredients
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1/4 c. lemon juice
1 can Eagle Brand milk
1 (20 oz.) can crushed pineapple, drained
1 c. chopped pecans
Preparation
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Mix together lemon juice, Eagle Brand milk, pineapple and pecans.
Fold in Cool Whip.
Pour into graham cracker crust and chill.
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