Mrs. Batch'S Pie(Original Recipe From The White House, 1965) - cooking recipe

Ingredients
    1/4 c. lemon juice
    1 can Eagle Brand milk
    1 (20 oz.) can crushed pineapple, drained
    1 c. chopped pecans
Preparation
    Mix together lemon juice, Eagle Brand milk, pineapple and pecans.
    Fold in Cool Whip.
    Pour into graham cracker crust and chill.

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