Chicken Salad(Number Of Servings: 4) - cooking recipe

Ingredients

2 1/2 c. cubed cooked chicken
1 c. thinly sliced celery
1 c. halved green grapes
2 Tbsp. minced fresh parsley
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. cider vinegar
1 1/2 tsp. prepared mustard
1/2 tsp. salt
1/2 tsp. sugar
1/8 tsp. pepper

Preparation

In a large bowl, combine chicken, celery, grapes and parsley. Combine the next 7 ingredients; mix well. Pour over chicken mixture and toss. Chill for at least 1 hour. Before serving, sprinkle with sliced almonds.