Hurry Up Brownies - cooking recipe

Ingredients

1 sq. baking chocolate
1/2 c. sugar
1/4 c. sifted flour
1/2 tsp. vanilla
1/2 stick butter
1 egg (unbeaten)
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Melt chocolate and butter in a 1-quart saucepan over low heat. Stir to prevent sticking and to blend.
Add sugar, flour, egg, salt and vanilla.
Beat with spoon until well blended.
Spread mixture in a 9 x 13-inch greased pan.
Sprinkle nuts over top. Bake at 400\u00b0 for 8 to 10 minutes.
Cut in squares while still warm.