Pound Cake - cooking recipe

Ingredients

3 c. sugar
6 eggs
3 c. plain flour
2 sticks butter
1/2 pt. whipping cream
2 tsp. butternut
2 tsp. vanilla
2 tsp. lemon

Preparation

Cream butter and sugar; add one egg at a time.
Add flour and cream together.
Mix together with all other ingredients and bake in a tube pan at 300\u00b0 for 1 hour and 40 minutes.