Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1 c. water
2 c. raw Spanish peanuts
1/4 tsp. salt
1 tsp. butter
1/4 tsp. soda

Preparation

Combine sugar, corn syrup and water in heavy skillet.
Cook slowly.
Stir until sugar is dissolved.
Cook to soft ball stage. Add salt and peanuts.
Cook to hard crack stage, stirring constantly.
Remove from heat.
Stir in butter and soda (mixture will be bubbly).
Pour on buttered cookie sheet.