Sour Cream Fan Rolls - cooking recipe

Ingredients

2 Tbsp. active dry yeast
1 c. warm water
2 Tbsp. plus 1/2 c. sugar, divided
2 c. warm sour cream
2 eggs, lightly beaten
6 Tbsp. butter or margarine, melted
1 1/2 tsp. salt
1/4 tsp. baking powder
7 to 8 c. all-purpose flour

Preparation

In a bowl, dissolve yeast in water.
Add 2 tablespoons sugar; let stand for 5 minutes.
In a large mixing bowl, combine the sour cream, eggs, butter, salt and remaining sugar.
Stir in baking powder, yeast mixture and 4 cups of flour until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.