Mandarin Orange Salad - cooking recipe

Ingredients

1 (6 oz.) box orange jello
2 c. hot water
1/3 c. sugar
1 medium can crushed pineapple (use juice from can also)
1 can mandarin oranges, drain juice
1 small can coconut
1 (8 oz.) box sour cream
1 c. chopped pecans

Preparation

Dissolve jello, sugar and water together.
Add all the remaining ingredients.
Mix well and refrigerate overnight.