Biscadeder'S - cooking recipe

Ingredients

5 sausage patties, fully cooked and diced
2 c. self-rising flour
1/2 c. buttermilk
1/4 c. shortening

Preparation

Preheat oven to 450\u00b0.
Mix flour and shortening until it gets crumbly.
Blend milk into flour mixture with fork.
Put sausage in mixture and continue to blend with a fork.
Add more flour if it is too sticky.
Knead it and roll it out into a flat 1/2-inch thick sheet.
Cut or roll.
Bake 10 minutes.
Makes 14 rolls.