Chocolate Covered Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
1 stick margarine, melted
2 c. chopped pecans
1 tsp. vanilla
2 boxes confectioners sugar
2 cans flaked coconut
12 oz. chocolate chips
1 block paraffin

Preparation

Mix the first 6 ingredients.
Chill.
Roll into small balls, put on toothpick and dip.