Minute Butterscotch Pudding - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. shortening
1/2 c. milk
1/4 tsp. salt
1 tsp. vanilla

Preparation

Mix brown sugar, shortening, milk and salt in saucepan.
Stir over low heat until shortening melts.
Bring to a full, rolling boil, stirring constantly.
Boil for 1 minute (220\u00b0).
Remove from heat and beat until lukewarm (120\u00b0).
Stir in vanilla.
Continue beating until a smooth spreading consistency.