Cheese-Ham Pie - cooking recipe

Ingredients

6 slices crisp bacon
1/2 c. shredded Swiss cheese
1 1/2 c. canned milk
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. diced ham
4 eggs
1 small, sliced onion

Preparation

Mix all ingredients, then pour in unbaked pie shell.
Makes 2 (9-inch) pies.
Bake both pies at same time at 350\u00b0 for 30 minutes.