Cheese Potatoes - cooking recipe

Ingredients

potatoes, peeled and cubed
1/2 c. chopped onion
1 can Campbell's Cheddar cheese soup
salt and pepper to taste

Preparation

Generously butter a casserole dish.
Mix the soup with about 1/2 to 3/4 can of water.
Heat to almost boiling.
Add to potatoes in a casserole dish.
Add salt and pepper to taste.
Bake in oven or microwave until tender.
Remove from oven and top with bacon bits, if desired.