Chocolate Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1/2 c. cocoa
1/2 tsp. baking powder
1/2 c. shortening
1 1/4 c. sweet milk
6 eggs
2 tsp. vanilla
1/2 tsp. salt
2 sticks butter

Preparation

Cream butter and shortening with sugar.
Add eggs.
Blend well after each egg.
Sift all dry ingredients.
Add alternately with milk.
Add vanilla and cook in a greased and floured pan at 325\u00b0 for 1 hour and 25 minutes.