Freezer Tomato Sauce - cooking recipe

Ingredients

20 tomatoes, washed, peeled, cored and cut in chunks
4 large onions, chopped (about 4 c.)
4 large carrots, peeled and shredded
1/2 c. fresh parsley, chopped
3 Tbsp. sugar
2 Tbsp. salt
3/4 tsp. pepper

Preparation

Bring slowly to boil, stirring often. Lower heat and simmer 30 minutes or until thick. Cool slightly. Measure 3 cups at a time into a blender or food processor. Cover and process on high until smooth (about 1 minute). Pour into freezer containers in serving sizes, leaving 1/4-inch headroom.
Seal, label and freeze.
Makes 16 cups.