Mediterranean Chicken With Artichokes - cooking recipe

Ingredients

1/2 lb. fresh mushrooms, sliced
3 green onions, sliced (including tops)
2 Tbsp. olive oil
2 medium cloves garlic, minced
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
3/4 c. dry white wine
1/2 c. pitted black olives, sliced
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1 tsp. salt
1/4 tsp. pepper
3 lb. chicken parts (such as breasts, drumsticks or thighs)
1 (6 oz.) jar marinated artichoke hearts, drained
grated Parmesan cheese

Preparation

In medium bowl, combine mushrooms, onions, oil, garlic, tomato sauce
and\tpaste.\tAdd
wine,
olives, basil, oregano, salt and pepper.
Stir to mix ingredients.
Remove and discard skin from chicken
parts.
Place chicken in 2-quart microwave safe rectangular
dish.\tArrange chicken so that meatier areas are toward outside
of\tdish (if using breasts, turn them bone side up).
Pour\ttomato\tmixture
over
chicken and cover dish lightly with wax
paper.
Microwave
on
High 10 minutes. Turn each piece of\tchicken over.
Spoon sauce over chicken.
Cover with waxed paper
and\tmicrowave
on
High
10
to 12 minutes. Place artichoke
hearts in baking dish, spacing among chicken. Sprinkle cheese over
all.
Cover
with
waxed
paper
and let stand 5 minutes.
If
reheating
is
necessary,
microwave on High 2 minutes.
Serves 4.