Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
2 (5 oz.) cans evaporated milk
1 c. (2 sticks) butter
1 (10 oz.) pkg. peanut butter chips
1 (7 oz.) jar marshmallow cream
1 c. finely chopped peanuts
1 tsp. vanilla

Preparation

Line 8 x 8 x 2-inch baking pan with foil, extending foil over edges.
Butter foil.
Set pan aside.
Butter sides of heavy 3-quart saucepan.
Combine sugar, milk and butter in prepared saucepan and bring to boil, stirring over medium-high heat.
Clip candy thermometer to side of pan.
Cook and stir over medium heat to 236\u00b0 soft-ball stage (about 12 minutes).
Remove saucepan from heat; remove thermometer.
Add peanut butter chips, marshmallow cream, peanuts and vanilla; stir until chips are melted.
Spread in prepared pan.
Score into square while warm.
When firm, cut fudge into squares.
Store in refrigerator.
Serves 36.