Breakfast Casserole - cooking recipe

Ingredients

8 slices bread
8 eggs
1 qt. milk
1 lb. Brown 'N Serve sausage, cut into 1/2 inch pieces
1 lb. grated Cheddar cheese
butter

Preparation

Butter bread and cut into 1 inch cubes.
Beat egg; add milk. Put bread in 9 x 13-inch pan sprayed with Pam or butter.
Pour eggs and milk over bread.
Put sausage on top.
Cover with grated cheese.
Refrigerate overnight.
Bake uncovered at 350\u00b0 for 1 hour.