Egg And Ham Brunch - cooking recipe

Ingredients

8 eggs
1 c. diced ham
6 slices bread, cubed with crust
2 c. milk
1 c. shredded sharp cheese
1 tsp. dry mustard

Preparation

Mix all ingredients together and pour into greased 9 x 13-inch pan.
Refrigerate mix for 12 hours before baking.
Bake at 350\u00b0 for 35 minutes.