Pepperoni Roll - cooking recipe

Ingredients

1 loaf frozen bread dough
luncheon pepperoni, sliced thin (purchase at deli counter of grocery store)
1 jar spaghetti or pizza sauce
Mozzarella cheese

Preparation

Thaw bread dough for 4 hours (don't thaw overnight, it will rise).
Flour surface.
Roll out thawed dough into a rectangle. Spread sauce over dough, overlap pepperoni on top of sauce.
Put cheese on top of pepperoni.
Roll up filled dough into a tube shape.
Fold under ends.
Pinch seams together.
Place on cookie sheet.
Bake according to bread dough directions. Periodically, brush dough with milk to aid in browning.
Cool.