Poppy Seed Cake - cooking recipe

Ingredients

2 cups sugar
1 1/2 cup oil
5 eggs
1/4 tsp. salt
1 tsp. vanilla
2 cups flour
1 1/2 tsp. baking soda
1 can evaporated milk
1 can Solo brand poppy seed
2 cups chopped walnuts
1 small can of crushed pineapple
1 bottle (10 oz.) maraschino cherries (chopped)

Preparation

Mix oil, sugar, eggs, salt and vanilla in large mixing bowl. Add flour and soda.
Then mix together milk and poppy seed and add to mixture.
Add chopped walnuts, pineapple (drained) and maraschino cherries (drained).
Pour into a non-stick tube pan. Bake at 350 for 1 1/2 hours.