Grandma'S Chicken Cacciatore - cooking recipe

Ingredients

6 chicken thighs, skin removed
1 medium onion, chopped
5 to 8 oz. mushrooms, sliced
1 (28 oz.) can crushed tomatoes
garlic powder, salt and pepper to taste
pinch of oregano
1/4 c. white wine
olive oil

Preparation

In a 6-quart pot over medium to high, heat 1 to 2 tablespoons of oil.
Brown chicken on both sides; remove.
Saute onion 2 to 3 minutes.
Add mushrooms; continue to saute until mushrooms are golden brown and onion is soft.
Add wine and scrape pot with wooden spoon.
Add remaining ingredients; stir and cover.
Reduce heat and cook about 1 hour.
Serve over spaghetti.