Katy'S Crispy Chicken - cooking recipe

Ingredients

8 to 10 pieces chicken
2 c. Rice Krispies
2 Tbsp. margarine
seasoned salt

Preparation

Preheat oven to 350\u00b0.
Crush Rice Krispies in a Ziploc plastic bag with a rolling pin.
In the meantime, melt margarine in 13 x 9-inch pan in the oven.
Shake each piece of chicken in bag with crushed Rice Krispies separately.
Be sure each piece is coated. Place chicken in pan.
Sprinkle chicken with seasoned salt.
Bake at 350\u00b0 for 45 minutes, turning once with 15 minutes left to go.