Four Layer Dessert - cooking recipe

Ingredients

1 1/4 c. flour
1 stick oleo
1/2 c. pecans, chopped
8 oz. cream cheese
1/2 c. powdered sugar
1/2 (9 oz.) Cool Whip
2 pkg. chocolate pudding (instant)
3 c. milk

Preparation

Mix flour, oleo and pecans and pat in pan.
Bake at 375\u00b0 for 20 minutes.
Mix cream cheese, powdered sugar and Cool Whip and spread on cooled crust and chill 1 hour.
Mix pudding and milk and spread on cream cheese layer.
Spread other 1/2 package Cool Whip over pudding.
Sprinkle with 1/2 cup pecans.