French Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 sq. unsweetened chocolate
2 eggs
2 c. Cool Whip
9-inch pie shell

Preparation

Cream butter with sugar.
Stir in 2 squares cooled, melted chocolate.
Add eggs, one at a time, beating 5 minutes after each addition at high speed.
Fold in thawed Cool Whip.
Pour into baked pie shell, after it cools.
Chill until firm, about 2 hours or freeze.