Crab Mousse - cooking recipe

Ingredients

1 can cream soup (celery or mushroom)
1 (8 oz.) cream cheese
2 envelopes Knox gelatine
1 c. mayonnaise
4 chopped green onions
1 c. chopped celery
1 (7 oz.) can crab
1/4 tsp. curry powder (optional)
1 tsp. m.s.g. (optional)
salt and pepper (optional)

Preparation

In
saucepan, heat soup.
Mix gelatine in 4 tablespoons water until dissolved and
add
to
soup.
Stir
in
the cream cheese until blended. Let\tcool. Add all the other ingredients to the soup mixture.
Pour
into
oiled mold. Chill overnight. Can be served with crackers or on lettuce leaves.