Mexican Pinwheels - cooking recipe

Ingredients

8 oz. shredded Cheddar cheese
1/2 c. sour cream
8 oz. softened cream cheese
4 oz. chopped green chilies
1 small can sliced ripe olives, chopped
2/3 c. chopped green onion
1 clove garlic, pressed
1/4 tsp. seasoned salt
8 to 10 tortillas
jar of salsa

Preparation

Mix all ingredients together.
Spread mixture on each tortilla and roll tortilla up and stick toothpick through to keep in rolled position.
Put in refrigerator to chill 2 hours.\tRemove from refrigerator and slice each tortilla so that each slice looks like a pinwheel.
Each tortilla should be sliced in approximately 10 pinwheels.
Serve with salsa for dipping.