Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white syrup
1 c. salted peanuts
1 tsp. margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

Use a 1 1/2-quart Pyrex dish.
Mix sugar and syrup; cook on High for 4 minutes.
Stir in peanuts and cook for 4 minutes and 15 seconds.
Stir in margarine and vanilla and cook for 1 minute. Add baking soda and stir to mix (this will foam).
Quickly pour onto buttered cookie sheet as thin as possible.
Cool and break apart.