Fruit Dessert - cooking recipe

Ingredients

3 lb. fruit (peaches, pears, blueberries, apples, plums, etc.)
lemon juice
1 c. flour
1 c. brown sugar
1 c. butter
1 tsp. cinnamon

Preparation

Slice about 3 pounds fruit in bowl and sprinkle with lemon juice.
Place in buttered pan.
Mix until crumbly flour, brown sugar, butter and cinnamon.
Sprinkle over top of fruit.
Bake at 375\u00b0 for 30 minutes or until fruit is cooked.