Korean Barbecue - cooking recipe

Ingredients

3 lb. beef, sliced into thin strips
3 tsp. sugar, mixed with beef
soy sauce, enough to cover beef
2 tsp. garlic
3 green onions or 1 large onion, chopped

Preparation

Combine all ingredients; mix well.
Marinate overnight or for 8 hours in a covered dish.
Preheat oven to 350\u00b0.
Bake for 1 hour in a covered dish.