Pork Chop Casserole - cooking recipe

Ingredients

3 or 4 medium potatoes, peeled
1 medium onion, sliced
1 can cream of mushroom soup
6 to 8 pork chops

Preparation

Cube potatoes and
place
on
bottom of casserole dish, then slices of onion over this.
Brown the chops (doesn't have to
be done)
and
place
over the onion.
Stir mushroom soup along
with about 1/4 can of water together and pour over all. Place
a
few dots
of
butter over this and cover with foil. Cook 1 hour and 10 minutes at 350\u00b0.