Split Pea Soup - cooking recipe

Ingredients

1 lb. dry green split peas
8 c. water
2 stalks celery, chopped
1 large carrot, chopped
1 medium onion, chopped
1 tsp. salt
1 tsp. dried thyme, crushed
2 Tbsp. parsley
ham, optional

Preparation

Combine ingredients.
Bring to boil.
Reduce heat and simmer covered for 45 to 60 minutes, or until peas are tender.
Makes 8 servings.