Wedding Punch - cooking recipe

Ingredients

1 large frozen orange juice
1 large frozen lemonade
1 (46 oz.) can apricot juice
2 bottles ginger ale
1/2 gal. orange sherbet

Preparation

Dilute juices with the amount of water stated on can. Add apricot juice.
Just before serving, add softened sherbet and ginger ale.
Makes about 50 servings.