Caramel Sauce(This Sauce Is Good On Ice Cream Or Cobbler.) - cooking recipe

Ingredients

1 c. brown sugar
1 Tbsp. butter
1 tsp. vanilla
1 3/4 c. hot water
2 Tbsp. cornstarch
2 c. sugar
1/4 tsp. salt
4 eggs, well beaten
4 c. cream (you can use evaporated milk)
1/4 c. cornstarch
4 c. milk
2 Tbsp. vanilla

Preparation

In a double boiler, mix sugar, cornstarch, salt and milk; cook until well blended.
Stir in eggs and cook for 3 or 4 minutes longer.
Chill, then add vanilla and chilled cream.
Fill ice cream freezer container no more than 2/3 full.
Start cranking!