Chicken Taco And Rice - cooking recipe

Ingredients

1 lb. skinned, boned chicken, cut into strips
2 Tbsp. oil
1 (13 3/4 oz.) can chicken broth
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
1 1/2 c. dry Minute rice
1/2 c. (2 oz.) shredded Cheddar cheese
tortilla chips
1 (12 oz.) can corn, drained
1 medium red or green pepper

Preparation

Saute chicken in oil until opaque, about 2 minutes.
Add chicken broth, tomato sauce, and taco seasoning mix.
Bring to a boil, then simmer, covered, 5 minutes, stirring occasionally.
Add corn and red pepper.
Bring to a full boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.
Serve with cheese and tortilla chips.
Makes 4 servings.