Rice And Pork Chops - cooking recipe

Ingredients

6 pork chops
1 c. instant rice
1 can mushroom soup
1 can cream of celery soup
1 c. water
2 to 3 green onions, chopped
1 Tbsp. pimentos

Preparation

In 12 x 12-inch casserole, mix together uncooked rice, soups, onions and pimentos.
Stir in browned pork chops.
Bake at 350\u00b0 until brown.