El-Paso Burgers - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. chopped green peppers
1 (1.25 oz.) pkg. taco seasoning mix
2 lb. ground beef
8 slices hot pepper cheese
1/2 c. sour cream
1/2 c. chunky salsa

Preparation

Chop onion and green peppers finely with food chopper.
Add with taco seasoning.
Mix with meat.
Divide meat into 8 equal pieces and form patties.
Grill or fry.
Top with a slice of cheese, sour cream and salsa.
Serve on hamburger buns.