Chicken Curry - cooking recipe

Ingredients

1/4 green pepper
1/2 c. celery
1 c. diced onion
2 Tbsp. lemon juice
2 or 3 lb. chicken, cut up
1 Tbsp. butter
1 clove garlic, crushed
rice (enough for a meal)

Preparation

Precook chicken with salt and pepper in small amount of water. Bone chicken.
Break it up and dice it.
Melt butter in skillet. Add onion, green pepper, celery, garlic and lemon juice.
Cook until tender.
Add chicken and stir.
Then add to curry sauce. Serve over hot rice.