Sour Cream And Chive Potatoes - cooking recipe

Ingredients

5 1/2 lb. potatoes, peeled and cubed
3 tsp. salt, divided
1 (8 oz.) sour cream
1/2 c. milk
1/4 c. margarine, cubed
1/4 c. minced chives
1 tsp. black pepper

Preparation

Place potatoes in a large Dutch oven. Cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and cook until potatoes are tender (20 to 25 minutes). Drain.