Pickled Vegetables - cooking recipe

Ingredients

1 c. cucumbers
1 c. sweet red peppers
1 c. cabbage
1 c. onion
1 c. green tomatoes
1 c. carrots
1 c. string beans
1 c. celery
2 c. vinegar
2 c. sugar
2 Tbsp. turmeric

Preparation

Cook carrots and beans until tender; drain.
Chop vegetables; sprinkle on 1/2 cup salt and let set overnight.