Lima Beans And Pork Sausage - cooking recipe

Ingredients

2 1/2 c. (1 lb.) dry lima beans, rinsed and sorted
6 c. water
1/2 tsp. salt
1 lb. bulk pork sausage
2 1/2 c. tomato juice
1/2 tsp. chili powder
1/8 tsp. pepper
1 tsp. dried basil

Preparation

In a Dutch oven, bring beans, water and salt to a boil. Remove from heat; cover and let stand for 1 hour or soak overnight.
(Do not drain.)