Apricot Chicken - cooking recipe

Ingredients

1 chicken, cut up
flour
1 (10 oz.) jar apricot preserves
1 (8 oz.) Russian salad dressing
1 pkg. onion soup mix

Preparation

Roll chicken in flour and place in baking dish.
In small bowl, mix together preserves, salad dressing and soup mix.
Pour over chicken.
Bake uncovered at 350\u00b0 for 1 to 1 1/4 hours.