Barbecued Beef - cooking recipe

Ingredients

5 lb. beef
5 lb. pork roast
2 c. celery, diced
1 large onion, diced
1 Tbsp. mustard
3 Tbsp. salt
1 tsp. pepper
1 1/2 c. catsup
1 pt. and 2 c. tomato juice
1 Tbsp. and 1 tsp. chili powder
1/2 c. flour
1 c. water

Preparation

Bake beef at 350\u00b0 for four hours.
After beef is done, cut meat up in little pieces and mix all ingredients together.
Put meat back in oven for another hour and a half.