Potato Pancakes - cooking recipe

Ingredients

3 to 4 medium potatoes (approximately 2 c. when grated)
4 oz. cream cheese
1 egg
1/2 to 2/3 c. diced cheese
pinch of onion soup mix
1/2 tsp. salt
pepper to taste
2 heaping Tbsp. sour cream (approximately)

Preparation

Mix together cream cheese, egg, cheese and soup mix.
Grate potatoes into bowl of water.
Place potatoes (by handfuls) on a clean dish towel and squeeze out water.
Immediately mix potatoes, cheese mixture, salt and pepper.
Add about 2 heaping tablespoons sour cream (don't make mixture too moist).
Fry pancakes in oil in nonstick pan for 3 to 4 minutes on each side.